Blackbeery Meringue Pie
Ingredients
- 1 baked pie shell
- 2 cups. Blackberries or more
- 1 1/2 cup water
- 1 1/2 cup sugar
- 7 T. cornstarch
- MERINGUE
- 4 egg whites
- 8 T. sugar
- Dab of cream of tartar
Instructions
- Mix blackberries, sugar and water in saucepan. Bring to boil, turn down, and
- cook 20 or 30 minutes. Add cornstarch (dissolved in water) and cook until
- thick. If not thick enough, add more cornstarch. Take off stove and strain fill-
- ing over until no seeds remain.
- Add sugar and cream of tartar and beat until peaks stand alone.
- Pour filling, strained, into baked pie shell and spread meringue on top leaving
- peaks. Put in 400 oven until meringue ins golden brown. Remove from oven
- and cool.
Notes
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