Sausage Quiche
Ingredients
- 1 deep dish pie crust - unbaked
- 1 lb. Pork sausage
- or 2 regular crust
- 4 eggs
- 1/2 large can evaporated milk
- 4 oz. Cheddar cheese shredded
- Salt to taste
Instructions
- Brown and drain sausage. Place in pie crust. Blend eggs, milk, cheese and salt
- in blender until cheese is grated. Pour over meat. Bake 25-30 minutes in 350
- degree oven.
Notes
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