Butterscotch Pudding or Pie Filling
Ingredients
- 1 cup dark brown sugar
- 2 T. flour
- 1/4 t. salt
- 2 T. butter
- Yolk of 1 egg
- 3 T. water
- 1 cup milk
Instructions
- Mix in order given and cook with constant stirring until mixture bubbles
- up. Let cool, pour into serving dishes, chill and serve.
Notes
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